Recombinant Mouse Alkaline phosphatase, germ cell type (Alpg) (Active)
In
Stock
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貨號：
CSB-MP4962MO
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說明書：
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規格：
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圖片：
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其他：
產品詳情
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純度：
Greater than 95% as determined by SDS-PAGE.
Greater than 90% as determined by SEC-HPLC.
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內毒素：
Less than 1.0 EU/ug as determined by LAL method.
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生物活性：
Unit Definition:One unit is defined as the amount of enzyme required to cleave 1 nmol p-nitro-phenylphosphate(pNPP), in 1 minute at 37°C, pH10.0.The specific activity is >6000 U/mg.
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基因名：
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Uniprot No.：
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別名：
Alkaline phosphatase, germ cell type; EC:3.1.3.1; Alkaline phosphatase 5; Alkaline phosphatase; placental-like; Embryonic alkaline phosphatase; Embryonic-type alkaline phosphatase
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種屬：
Mus musculus (Mouse)
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蛋白長度：
Full Length of Mature Protein
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來源：
Mammalian cell
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分子量：
53.9kDa
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表達區域：
19-502aa
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氨基酸序列
VIPVEEENPAFWNRKAAEALDAAKKLKPIQTSAKNLVILMGDGMGVSTVTATRILKGQQQGHLGPETQLAMDRFPHMALSKTYNTDKQIPDSAGTGTAFLCGVKTNMKVIGLSAAARFNQCNTTWGNEVVSVMHRAKKAGKSVGVVTTTSVQHASPAGTYAHTVNRGWYSDAQMPASALQDGCKDISTQLISNMDIDVILGGGRKFMFPKGTPDQEYPTDTKQAGTRLDGRNLVQEWLAKHQGARYVWNRSELIQASLNRSVTHLMGLFEPNDMKYEIHRDPAQDPSLAEMTEVAVRMLSRNPKGFYLFVEGGRIDHGHHETVAYRALTEAVMFDSAVDKADKLTSEQDTMILVTADHSHVFSFGGYTQRGASIFGLAPFKAEDGKSFTSILYGNGPGYKLHNGARADVTEEESSNPTYQQQAAVPLSSETHSGEDVAIFARGPQAHLVHGVQEQNYIAHVMAFAACLEPYTDCGLASPAGQSS
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蛋白標簽：
C-terminal 10xHis-tagged
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產品提供形式：
Lyophilized powder
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Note: We will
preferentially ship the format that we have in stock, however,
if you have any special requirement for the format, please
remark your requirement when placing the order, we will prepare
according to your demand.
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緩沖液：
Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4
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復溶：
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲存條件：
Store at -20°C/-80°C upon receipt, aliquoting is
necessary for
mutiple use. Avoid repeated freeze-thaw cycles.
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保質期：
The shelf life is related to many factors, storage
state,
buffer ingredients, storage temperature and the stability of the
protein
itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C.
The
shelf life of lyophilized form is 12 months at -20°C/-80°C.
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貨期：
3-7 business days
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注意事項：
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
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Datasheet & COA：
Please contact us to get it.
Most popular with customers
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
The purity of Alpg was greater than 90% as determined by SEC-HPLC
