Recombinant Macaca fascicularis Gastric inhibitory polypeptide receptor (GIPR), partial (Active)
In Stock-
中文名稱：獼猴GIPR重組蛋白
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貨號：CSB-YP4825MOV
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說明書：
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規格：￥2208
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圖片：
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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. -
Activity
Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis GIPR at 2μg/mL can bind Anti-GIPR recombinant antibody (CSB-RA009438MA1HU)，the EC50 is 12.66-13.86 ng/mL. Biological Activity Assay
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其他：
產品詳情
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純度：Greater than 95% as determined by SDS-PAGE.
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內毒素：Less than 1.0 EU/ug as determined by LAL method.
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生物活性：Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis GIPR at 2 μg/mL can bind Anti-GIPR recombinant antibody (CSB-RA009438MA1HU). The EC50 is 12.66-13.86 ng/mL.
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基因名：
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Uniprot No.：
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種屬：Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
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蛋白長度：Partial
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來源：yeast
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分子量：14.5 kDa
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表達區域：26-138aa
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氨基酸序列GSEGQTAGELYQRWERYRRECQETLATAEPPSGLACNGSFDMYVCWNYAAPNATARASCPWYLPWHHHVAAGFVLRQCGSDGQWGLWRDHTQCENPEKNEAFLDQRLILERLQ
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蛋白標簽：N-terminal 6xHis-tagged
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產品提供形式：Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
緩沖液：Lyophilized from a 0.2 μm filtered 20 mM Tris-HCl,0.5 M NaCl,250mM?Imidazole 6% Trehalose, pH 8.0
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復溶：We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲存條件：Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質期：The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期：3-7 business days
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注意事項：Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
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Datasheet & COA：Please contact us to get it.
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