Recombinant Triticum aestivum Alpha/beta-gliadin MM1

^{In
Stock}

中文名稱：

Recombinant Triticum aestivum Alpha/beta-gliadin MM1
貨號：

CSB-EP323861TQN
說明書：

MSDS Datasheet
規格：

￥2328
圖片：
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
其他：

產品詳情
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產品詳情

純度：

Greater than 90% as determined by SDS-PAGE.
基因名：

N/A
Uniprot No.：

P18573
別名：

Alpha/beta-gliadin MM1; Prolamin
種屬：

Triticum aestivum (Wheat)
蛋白長度：

Full Length of Mature Protein
來源：

E.coli
分子量：

49.3kDa
表達區域：

21-307aa
氨基酸序列

VRVPVPQLQPQNPSQQQPQEQVPLVQQQQFPGQQQPFPPQQPYPQPQPFPSQQPYLQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPFRPQQPYPQSQPQYSQPQQPISQQQQQQQQQQQQKQQQQQQQQILQQILQQQLIPCRDVVLQQHSIAYGSSQVLQQSTYQLVQQLCCQQLWQIPEQSRCQAIHNVVHAIILHQQQQQQQQQQQQPLSQVSFQQPQQQYPSGQGSFQPSQQNPQAQGSVQPQQLPQFEEIRNLALETLPAMCNVYIPPYCTIAPVGIFGTN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
蛋白標簽：

N-terminal 6xHis-SUMO-tagged
產品提供形式：

Liquid or Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
緩沖液：

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

3-7 business days
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
產品描述：

In the production of recombinant Triticum aestivum Prolamin (Alpha/beta-gliadin MM1), the gene of Prolamin (21-307aa) was cloned into a vector and expressed as prolamin protein in E.coli. The plasmids with the copy of the gene of Prolamin, or the expression vector, were often used to enhance gene expression. Every step of production was undergone with a strict QC system. N-terminal 6xHis-SUMO tag was used in the process. The purity is 90%+ determined by SDS-PAGE.

Prolamins are the major storage proteins in most cereal grains. They include zein in corn, gliadin in wheat, hordein in barley, and kafirin in sorghum. Prolamins can be classified into subgroups depending on their molecular weight and amino acid composition. Moreover, their unique biocompatibility, biodegradability, and nutritional functionalities offer promising potential in food applications. Based on their different solubilities and their related structures, prolamins are generally divided into four groups: α- (most abundant), β-, γ-, and δ-/ω- prolamins. They have poor water solubility because they contain a large number of nonpolar amino acids. Prolamin molecules can easily self-assemble into micro/nanoparticles because of their amphiphilic properties. This serves as a driving force to extensively study them as potential delivery systems for different bioactive compounds.
Datasheet & COA：

Please contact us to get it.