Recombinant Escherichia coli O157:H7 Large-conductance mechanosensitive channel (mscL)

^{In
Stock}

中文名稱：

大腸桿菌O157：H7mscL重組蛋白
品名簡稱：

Recombinant E.coli O157:H7 mscL protein
貨號：

CSB-EP363948EODa6
說明書：

MSDS Datasheet
規格：

￥2328
圖片：
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP363948EODa6 could indicate that this peptide derived from E.coli-expressed Escherichia coli O157:H7 mscL.

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP363948EODa6 could indicate that this peptide derived from E.coli-expressed Escherichia coli O157:H7 mscL.
其他：

產品詳情
產品評價
相關產品
靶點詳情

產品詳情

純度：

Greater than 85% as determined by SDS-PAGE.
基因名：

mscL
Uniprot No.：

P0A743
別名：

mscL; Z4661; ECs4156; Large-conductance mechanosensitive channel
種屬：

Escherichia coli O157:H7
蛋白長度：

Full Length
來源：

E.coli
分子量：

29.0 kDa
表達區域：

1-136aa
氨基酸序列

MSIIKEFREFAMRGNVVDLAVGVIIGAAFGKIVSSLVADIIMPPLGLLIGGIDFKQFAVTLRDAQGDIPAVVMHYGVFIQNVFDFLIVAFAIFMAIKLINKLNRKKEEPAAAPAPTKEEVLLTEIRDLLKEQNNRS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
蛋白標簽：

N-terminal 6xHis-B2M-tagged
產品提供形式：

Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
緩沖液：

Tris-based buffer,50% glycerol
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

3-7 business days
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA：

Please contact us to get it.

產品評價

靶點詳情

功能：

Channel that opens in response to stretch forces in the membrane lipid bilayer. May participate in the regulation of osmotic pressure changes within the cell.
亞細胞定位：

Cell inner membrane; Multi-pass membrane protein.
蛋白家族：

MscL family
數據庫鏈接：

KEGG: ece:Z4661

STRING: 155864.Z4661