Recombinant Ananas comosus Ananain (AN1)

中文名稱：

Recombinant Ananas comosus Ananain(AN1)
貨號(hào)：

CSB-YP304572BYU
說明書：

MSDS Datasheet
規(guī)格：
來源：

Yeast
其他：

中文名稱：

Recombinant Ananas comosus Ananain(AN1)
貨號(hào)：

CSB-EP304572BYU
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
其他：

中文名稱：

Recombinant Ananas comosus Ananain(AN1)
貨號(hào)：

CSB-EP304572BYU-B
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

Recombinant Ananas comosus Ananain(AN1)
貨號(hào)：

CSB-BP304572BYU
說明書：

MSDS Datasheet
規(guī)格：
來源：

Baculovirus
其他：

中文名稱：

Recombinant Ananas comosus Ananain(AN1)
貨號(hào)：

CSB-MP304572BYU
說明書：

MSDS Datasheet
規(guī)格：
來源：

Mammalian cell
其他：

產(chǎn)品詳情
產(chǎn)品評(píng)價(jià)
靶點(diǎn)詳情

產(chǎn)品詳情

純度：

>85% (SDS-PAGE)
基因名：

AN1
Uniprot No.：

P80884
別名：

AN1Ananain; EC 3.4.22.31
種屬：

Ananas comosus (Pineapple) (Ananas ananas)
蛋白長(zhǎng)度：

Full Length of Mature Protein
表達(dá)區(qū)域：

123-345
氨基酸序列

VPQSIDWR DSGAVTSVKN QGRCGSCWAF ASIATVESIY KIKRGNLVSL SEQQVLDCAV SYGCKGGWIN KAYSFIISNK GVASAAIYPY KAAKGTCKTN GVPNSAYITR YTYVQRNNER NMMYAVSNQP IAAALDASGN FQHYKRGVFT GPCGTRLNHA IVIIGYGQDS SGKKFWIVRN SWGAGWGEGG YIRLARDVSS SFGLCGIAMD PLYPTLQSGP SVEVI
蛋白標(biāo)簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產(chǎn)品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復(fù)溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲(chǔ)存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項(xiàng)：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

功能：

Cysteine protease. Displays a high level of diversity in substrate specificity at the P1-P1' cleavage site. A hydrophilic P1 residue is preferred, with Gln or Arg strongly preferred. Favors an Ile/Leu residue at the P2 position of substrates, with an overall higher preference for Leu. The optimal tripeptide for cleavage is Pro-Leu-Gln, with cleavage occurring after the Gln residue. Another optimal tripeptide is Val-Leu-Arg, which may imply that a hydrophobic residue at the P3 position of substrates is preferred.
蛋白家族：

Peptidase C1 family
組織特異性：

Stem (at protein level).